The Galtres Pickering Showground hosted a brand new food festival across the weekend of Saturday 4th and Sunday 5th July.
Here’s who we chatted to at ‘Flavours of Yorkshire’.
Celebrity Chef James Martin:
‘Captain Rhubarb’ told us about his drink:
Jago from Wicstun Distillery told us about his range:
Kathryn from the Yorkshire Pasta Company:
Sarah at the Sandburn Hall marquee:
Sam is from Racey Cakes:
David from The Geordie Banger Company:
Megan from the Fusion Cake House:
Sarah from Interiors Nine to Eleven:
Piers was at the Environmental Art stand
Peter from Storymaker Mead:
Liz from Kemps:
Gilly The Cook from The Cook’s Place in Malton:
Sophrona from The Panjeeri Box:
Ben from Northern Shakers:
Anthony is from the venue, The Galtres Pickering Showground:
Organiser Mark Brayshaw reflects on a busy weekend:
